Keele Hall is hosting a unique opportunity for residents of Staffordshire to take a ghost walk around the 19th Century Stately Home on Keele University’s Campus.
The mysterious ‘Man in Black’, one of Britain’s foremost ghost walkers, will be the host for the evening on Saturday 7 November. He will share Keele Hall’s stories and mysteries [...]
Archive for the ‘Conferences and Occasions’ Category
Go ghost hunting with Keele Hall
Posted in Conferences and Occasions, Events on October 23, 2009 | 2 Comments »
Fall for a Keele wedding at free fayre
Posted in Conferences and Occasions, Events, tagged Weddings on September 24, 2009 | Leave a Comment »
Keele University is hosting its Autumn Wedding Fayre in the campus’ Chancellor’s Building on Sunday 4th October 2009 between 11am and 3pm.
Admission to the Fayre is free and bride and grooms will be able to visit suppliers’ stands in the Exhibition Suite and look round the newly refurbished Comus Restaurant, which will be set up [...]
Learning from the master chef
Posted in Conferences and Occasions, Staff, tagged Awards, Chef, Cookery on June 10, 2009 | Leave a Comment »
From The Sentinel:
Culinary hero Marco Pierre White will share his top tips with Staffordshire Master Chef of the Year winner Allan Jones.
Keele Hall’s award-winning head chef travels to London today for the “dream come true” session with the Hell’s Kitchen star.
Read the full story at Learning from the master chef.
Keele Chefs Best in Staffordshire Chefs’ Competitions
Posted in Conferences and Occasions, tagged Awards, Chef, Cookery on May 13, 2009 | Leave a Comment »
Two chefs from Keele University have scooped top awards in county-wide competitions.
Modern apprentice Luke Staton was voted the Taste of Staffordshire Young Chef of Tomorrow and head chef Allan Jones came first in the Master Chef competition.
In the junior competition for 16- to 21-year-olds Luke had to produce a three-course menu consisting of a fish [...]
Triple Success for Keele University at TUCO National Training Event in Blackpool
Posted in Conferences and Occasions, tagged Awards, Chef, Cookery, Food on April 7, 2009 | Leave a Comment »
Keele University staff taking part in a national cookery and waiting-on competition won gold, silver and bronze medals.
The TUCO National Training Event event held in Blackpool annually at Blackpool & the Fylde College was a resounding success for Keele.
The two day event began with Allan Jones, Head Chef at Keele Hall, entering the TUCO Knorr [...]