Learning from the master chef

From The Sentinel:
Culinary hero Marco Pierre White will share his top tips with Staffordshire Master Chef of the Year winner Allan Jones.
Keele Hall’s award-winning head chef travels to London today for the “dream come true” session with the Hell’s Kitchen star.
Read the full story at Learning from the master chef.

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Keele Chefs Best in Staffordshire Chefs’ Competitions

Two chefs from Keele University have scooped top awards in county-wide competitions.
Modern apprentice Luke Staton was voted the Taste of Staffordshire Young Chef of Tomorrow and head chef Allan Jones came first in the Master Chef competition.
In the junior competition for 16- to 21-year-olds Luke had to produce a three-course menu consisting of a fish [...]

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Triple Success for Keele University at TUCO National Training Event in Blackpool

Keele University staff taking part in a national cookery and waiting-on competition won gold, silver and bronze medals.
The TUCO National Training Event event held in Blackpool annually at Blackpool & the Fylde College was a resounding success for Keele.
The two day event began with Allan Jones, Head Chef at Keele Hall, entering the TUCO Knorr [...]

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Medal Haul for Keele Chefs

Three chefs from Keele University’s award winning team competed in events at Hospitality 2009 held at the National Exhibition Centre in Birmingham from 19th to 21st January.
Christopher Corbishley, pastry chef at Keele Hall entered the Senior Chocolate Petit Fours Class and came away with a Silver medal. His chocolates included Cointreau Liqueur Truffle, Dark Chocolate [...]

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Keele University chef competes to be Britain’s top young chef

A Keele University chef has reached the finals of a national competition to find Britain’s top young chef.
Luke Staton, a Modern Apprentice at Keele Hall, will take part in the British Culinary Federation Young Chef of the Year competition at the University College Birmingham College of Food on Monday, November 17.
Luke, who is currently studying [...]

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